Toriya Menu in New York

Steamed shrimp dumplings

Raw tofu and seasoned seaweed salad with ponzu dressing.

Crispy battered purple sweet potato fries served with spicy mayonnaise and honey mustard.

Crispy fried chicken breast slider with cabbage, tomato, pickles and house-made katsu sauce.

Pan-fried Japanese dumplings filled with a savory mixture of ground chicken, pork & vegetables.

Raw octopus heavily flavored with wasabi, tossed with sesame seeds.

Japanese style fried boneless chicken thigh.

Deep-fried oysters with kushi katsu dipping sauce.

Deep-fried soft tofu coated in potato starch topped with flavorful house tsuyu sauce, grated radish, katsuobushi, seaweed & scallions.

Seasoned seaweed tossed with purple radish & sesame seeds.

Grilled green soybeans seasoned with salt.

Spicy pickled cabbage. Spicy.

Wheat flour batter puffs filled with minced octopus. Topped with katsuobushi, aonori, savory takoyaki sauce, and mayonnaise

Rice cake, quail egg, fish cake, and cabbage stir-fried in Toribar chili sauce

Sake-steamed short neck clams with garlic, and butter sauce, topped with scallions

Crispy, deep-fried breaded potato patties filled with onions, carrots, corn, and green peas

Cucumber salad seasoned with salt, and sesame oil, topped with sesame seeds and chili threads

Stir-fried buckwheat noodles and mixed vegetables with savory yakisoba sauce. Topped with aonori, scallions and pickled ginger.

Japanese savory pancake made with grated yam batter and mixed vegetables. Topped with katsuobushi, aonori, mayonnaise, and savory okonomiyaki sauce.

Stir-fried buckwheat noodles and mixed vegetables with savory sauce. Topped with aonori, scallions and pickled ginger

Stir-fried buckwheat noodles and mixed vegetables with savory yakisoba sauce. Topped with aonori, scallions and pickled ginger.

Stir-fried buckwheat noodles and mixed vegetables with savory yakisoba sauce. Topped with aonori, scallions and pickled ginger.

Japanese savory pancake made with grated yam batter and mixed vegetables. Topped with katsuobushi, aonori, mayonnaise, and savory okonomiyaki sauce.

Japanese savory pancake made with grated yam batter and mixed vegetables. Topped with katsuobushi, aonori, mayonnaise, and savory okonomiyaki sauce.

Stir-fried buckwheat noodles and mixed vegetables with savory sauce. Topped with aonori, scallions and pickled ginger

Stir-fried buckwheat noodles and mixed vegetables with savory sauce. Topped with aonori, scallions and pickled ginger

Stir-fried pork belly with kimchi seasoned in a savory house sauce and served with tofu

White rice

Assorted fish cakes, boiled egg, daikon, and kamaboko stewed in a light soy-flavored dashi broth. Topped with watercress and scallions

Seaweed, scallion, mugwort, and narutomaki (fish cake)

Fried tofu (aburaage) and scallion

Fried shrimp, eggplant, lotus root, scallion, mugwort, and narutomaki (fish cake)

Heavy cream sauce, raw mentaiko (pollock roe), and onion

Sake-steamed clams, thin linguine pasta, garlic, butter sauce, topped with parsley and red pepper flakes

Rich curry sauce, thinly sliced beef, onion, scallion, and garnished with kizami ginger

Thinly sliced fresh Scottish salmon on a bed of spring mix lettuce, red radish, cherry tomato, radish sprouts, dressed with citron syrup tea and olive oil